Happy Birthday!

Today is my first baby's birthday.  He turns three today.  I can still remembering holding him for the first time and being so overwhelmed with joy.  I couldn't understand how you could love something so much so fast.  God has blessed us with an intelligent, hilarious, and curious son.   I pray that he loves God and serves him.

On this special day we are going to watch my nephew play his first baseball game.  Hopefully the rain will hold off.  Then dinner at home with one of the birthday boy's favorite desserts, sliced strawberries and whipped cream.  Then present:)  Pictures to come.

Simplify my Life Week 3

This weeks challenge was to conquer counter tops, closets, or junk drawers.  I chose a little combo of the desk area (aka throw anything here that you don't know where it goes) and our entryway closet. 

Both scary areas of the house.  When guest come over I usually hide clutter in these areas. Of course, all the clutter stays when the guest depart.

First I began with the desk.  I first started at the top getting rid of anything that didn't belong there.  I put things in piles of where they belong in other parts of the house.  Then I began sorting everything in categories:

• things that need attention (bills)
• receipts to save and file
• greeting cards, stamps
• tax information

Each has it's own place in or on the desk.  Hopefully this will give us a new start to things.

As for the closet, the major problems were not enough hangers to hang up the coats, items that didn't belong, and the storage bins were not organized any more.  My goal for the closet was to be able to fit our vacuum cleaner in it.  I am tired of sharing a room with it. This closet didn't take much time to defeat.  My husband definitely noticed.

Sigh...

With all this rain I have been able to get a lot of spring organizing accomplished.

What spring cleaning projects have you attempted?

Sugar Detox

A couple weeks ago I read of a woman who went on a sugar detox for an entire month. She then blogged about her month long journey to sugar free. She talked in depth of the cravings she had. Now I feel that cravings are natural. They are sometimes our bodies way of letting us know that we are deficient in a certain area. When she began describing her craving it sounded very familiar. I staring thinking about what I was eating and the way I was feeling throughout the day. To be perfectly honest I haven't been eating very well. Work has been very busy and my two boys keep me on the move, all the time.
After I heard my best friend and my sister-in-law were going sugar free for the rest of March I thought there was no better than now. Thanks to Joy the Baker's cinnamon roll biscuits I could use a little less sugar.

Day 1: I feel confident that I can do this, who needs sugar? I don't need sugar. Soon my body will be happy with real food and natural favors. First temptation cinnamon roll biscuits. No problem I sent one with my son and I didn't take a bite. Coffee: normally i have creamer, i replaced it with raw milk and a splash of homemade vanilla extract. Surprisingly satisfying. Things were going well until after lunch. Normally I find a piece or three of sugar candy. Instead I had some granola( I know that has sugar in it.) I also ended up having some pretzels. Not bad overall. I can do better tomorrow'.

Day 2: no more cinnamon roll biscuits;the ants got. The ants got the rest. Thank you hungry ants. After I had bad sugar cravings again. I ate more pretzels. The evening went well until my mother-in-law announced that she had made homemade coconut and banana pudding. I politely declined but later I couldn't resist, i had a small taste it was good, but i was done. Before I went to bed I began to feel the need for something sweet. I opted for decaf tea. That worked pretty well.

Day 3: Sick baby: home from work all day. No bad cravings after lunch. After putting the boys to bed I needed something sweet. I found some dried dates and cherries. They tasted great.

Day 4: Short day a work. This is the first day I don't feel restricted. After lunch I had a few dates
and felt great. I just realized no Starbucks while on this detox, unless it's a latte. No biggie.

Day 5: Again after lunch I had a craving. This time I wasn't at home to find a good snack. So I decided I would go get some unsweetened tea from Quiktrip. It tasted good but didn't help the craving. I found a piece of gum. It help me until it was time to leave. In the evening I clean out my fridge, for simplifying my life, and found a specialty chocolate that I had forgot about. It was sweetened with honey. I ate it and it tasted great and wanted more. There was only one piece thank goodness. That was my first real dessert from the detox. Oh and after dinner mints, are made from sugar. Opps.

Day 6:  Busy day in the garden.  Things went well until dinner time.  I was feeling the need for dessert.  I decided to make a sugar-free, gluten sweet treat.  It was hard to stop once I had a bite.
Day 7: After last night I feel I need to run.  Morning run with the dog helped clear my mind.  New day, new opportunities.  Today started the week long birthday week.  Two parties today.  First party I did great.  It was easy to say no thank.  The second party was a cookout with smores, homemade cookies, and homemade pudding, I only had a small taste.  I didn't realize how much I taste test everything*.

One week and what can I say?
-It has been easier than I thought to say no to sweets that thought would be difficult.
-I taste test a lot more than I realize.  When cooking I try everything.
-I'm surprised that the cravings are still here and this intense.
-I feel like I am eating more especially at dinner.

One week down and feeling strong.  What tips or suggestions do you have from your experiences from a sugar free detox?

Birthday Bannner

This is one of the easiest crafts to create for a birthday party or celebration.  I have made a coulpe of these in the past.  My best friend is using her banner in photographs.  Kids can decorate their room with them.  There are endless possibilities.  So as I promised, here it is. 

Materials:

Fabric of your choice- I used burlap, I love the natural look to it.  I used old dress shirt of my husband and left over ligthening McQueen and Mater fabric from pajama pants
sewing machine
ribbon or something to sew your triangles to
pins to hold everything in place
contrasting thred

Cut 6-8 triangles from a pattern you have made.  Draw a triangle on a piece of paper, cut it out, then trace around it on the fabric and cut them all out at once.  Remember they don't need to be exact, imperfection is part of the banner.

If you want add triangles on top on triangles now is the time.  To make my triangles smaller I just cut my pattern off one side a bit.  About an inch of thick is what I cut off.  Pin the other triangles on using pins.  Add letters or characters or numbers to your triangles with more pins.  I just cut out McQueen and Mater out of the flannel print that I had.

ZigZag stitch the triangles together.

ZigZag stitch around character.

Pin the triangles to the ribbon and use the sewing machine to connect them. When sewing make sure to take out your pins before you are about to sew over them.  Some keep them in, but I have broken my needle before leaving them in.  Sew over extra triangle and additions.  I used  a zigzag stitch to sew my things together.  I think it gives them a fun look.

Now you are ready to party it up with your new birthday banner.

What fun craft things do you make for your child's birthday celebration?

How to build a cold frame

Two weekends we began the construction of our cold frame.  I hear you snickering, I know it's warm outside and the birds are singing but I wanted a cold frame.  This is not an ordinary this cold frame is Jones style.  Last fall we replaced our screen door and the old one sat in our garage along with everything else. With a little internet research we made a plan.  We decided to use the door to "reuse".  Several boards that we had left over from other project we scramble up.  Once inventory was taken my husband only had toso spend $30 at the hardware store on lumber.  That may seem like a lot but use haven't seen the size of this cold frame yet.

This is not the before photo it is the during.  A true before photo was never not documented for safety purposes.

I'm getting ahead of myself.  Let

s back up a few hours.  First we had to clean our garage.  It was scary.  I refused to walk in the garage because it was SO bad.  We have recently done alot of remodeling so everything gets dumped in the there.  It's not perfect but garages are never perfect unless you are my brother.

Frist we had to measure the size of the screen door that we were using for the top.  Then the side boards were able to be cut. 

I wasn't the "cutter", I was the "board holder".

 We decided not to make a frame, we just used supports to reinforce the sides. 

Squaring the corners

First level of boards.

Supports nailed to the sides

A slant was added to the sides to get more sunlight when facing the south.

Second level and sides were added along with more supports.

An extra board was added to the back of the cold frame to act as a door frame to screw the hinges to.
 

While constructing this I remember seeing some models with pullout sides.  This was for ventilation purposes.  So after a bit of convincing, my husband allowed me to change the plans.  Now we had to find extra hinges so that the side would swing out.  Good thing we have replaced a few doors lately.  The sides will now have swing out so that the top doesn't have to be open on warm days. 

 After the door was screwed on, husband decided to seal the boards with some extra Thompson Water sealer so the boards won't rot. 

Favorite Photo during the process!

Here is the finished product in use, besides for it being REALLY heavy it's great.  My husband added handles on the side to make it easier to move.  Planted already is sweet basil, lettuce conbination, and parsley, a few of my favorite things.

Happy Planting everyone!

Birthday Week Begins!

Today, waiting for cake, celebrating my husbands special day.

Welcome to the birthday week!  That's right, all week, everyday, we will celebrating someones birthday or anniversary.  It will be a week full of sugar, late nights, and food.   Is it over yet?

Last year, my son's 2nd birthday party.  Yes I was pregnant.

No, I it will be fun and when it's over I will be happy.  I love celebrating and making my family feel important but I don't think it is one of my strengths.  My intentions are good but in the end I always feel like I should have done more.  That I believe comes from an over the top society.  In our household we try to get things simple, the guest list short, and presents minimal.  For the most part we success at this. 

My son a few days ago.

At the end of this week we are celebrating my oldest son's 3rd birthday.  If you ask him how old he is going to be he would say 7.  Yesterday it was 6.  He loves Lightening McQueen.  When asked what I was doing for his birthday, I replied "Not spending money."  For the party, the plan is to have a BBQ.  One way we keep food cost and preparations minimal is to ask our guest(family members) to bring a side.  I learned this smart technique from my mother-in-law always, have your guest bring a dish then you will always have enough food.  It's always worked out for me.  We supply the meat and dessert guest bring a side dish.

Waiting for cake-see the shirt.

My son has decided that he wants lightening McQueen on his birthday cake, last year it was a tractor.  Since I'm not purchasing anything for the party, I will need to get creative.

 Last week I began making him a cars movie banner. This was made from things around my house.  A tutorial on this is coming later this week.

On to the cake.  It will be homemade, of what kind I haven't decided.  I want to use the fabric characters on it.  I'm not sure what to adhere the fabric to, to put on the cake.  That's where you guys come in.  How can I use fabric with cake?  Any suggestions are appreciated.

This the character I want to cut out to be on the cake.

Sugar detox: Cravings

So, if you haven't heard that I on a sugar detox you must not have driven by my house lately, to see that everyone of my family members is living out with the dog. Just kidding, sort of. During this detox I've been getting my fix with eating dates and dried cherries. Yummy.

Tonight we are grilling chicken and having a nice dinner. Dessert sounded like a good addition to the meal. My husband already made a meal option for me. He want to grill a whole chicken with a glaze. He made the glaze out of honey instead of brown sugar. That's on one of the many reasons I love him, for his thoughtfulness. Back to dessert. We had a couple of containers of strawberries from the store, which shouldn't have bought because they aren't in season. And they don't taste good. I decided I wanted to make a gluten and sugar free option. Last Mothers' Day I made a berry pie. That's sounds like a great way to use the not so good strawberries.  The crust is made of nuts, dates and salt. The filling is made of fresh strawberries and blended frozen berries. You know you want some.

Here's the run down. Pulse 2 cups almonds in a food processor. I use a cut known as butterstock. Pulse until they they are grainy like sand, but they should stick to together like wet sand. If your have you pulse too long your sand mixture will look more like peanut better.  (That's because you have made almond butter, which is also good.) Add 1 cup of dates and a teaspoon of sea salt. Make sure you pit them the dates. The seed can chip teeth. Place the mixed ingredients in a pie pan. Using your hands press the mixture in the pan forming the crust. If the crust appears crumbly add a tablespoon of grapeseed oil. It will help the crust hold together nicely.  Slice about 3 cups of strawberries and place them on top of the crust.  Take 2 cups of fresh or frozen berries and blend them in a blender until smooth. If you want more sweetness like sauce, add up to a 1/2 cup agave nectar.   Spoon the berry sauce onto the pie and serve immediately.  Wait for your delighted dining friends to smile.

This dessert hit the spot. It isn't the most frugal dessert, but it is defiantly not lacking flavor. What is your family's favorite sugar-free dessert?

Simplify my kitchen- Afters

A few days ago I showed you the inside of my pantry and refrigerator pantry and refrigerator.  The fact that you are still reading this means we must still be friends or yours must look as bad as mine.  If you remember I accepted the challenge of declutering my life by Simple Mom.  Each week we look at a different area in our house to organize.   This week happen to be the pantry and refrigerator.

Tonight I finally got to the fridge.  It was gross.
I took out 6 containers of lard or some kind of fat, not sure what we're saving that for.  A few more jars and baggies were disposed of.  Most of the food was all still good inside.  Everything just need to be cleaned out.  All the drawers were taken out and washed.   The reorganizing was a success because when my husband opened the door, he asked what happen.  -That's always a good sign.

I went ahead and wiped down the outside, then I was tempted to open the freezer, but decided to play it safe.  That was enough progress for one day.  

My pantry after some organizing.

So, did you make it through your pantry or fridge this week?  Feel free to share your before and afters.

Pillow trapper

So for months now I have heard that we need a headboard on our bed.  We have a queen size bed and it didn't come with a headboard.  I have never had a head board so I don't miss one.  But our pillows defiantly go missing in the middle of the night.  And there is nothing worse than being stuck without a pillow in the middle of the night. Ahem.

So my best friend has had an old head board in her basement since she has moved into her house (3 years?).  I asked for it, she said yes and it has taken me years to get it from point A to point B.  The head board had potential. 

I decided painting it white would do alot for it.  I found some paint left over in the garage and took it to it.  The sides and edges were sanded to give it some depth and texture.

Here is our bed pre-head board.

Here is the after, notice how the pillows have no where to go now.  All that is needed now are bolts to fasten the headboard to the bed frame.

Cost of update (pillow cather) $0.  Now that is a number I can handle.

What crafty updates have you made lately?

Simplifying my life

So as if there is not enough going on; spring has to come and you know what that means... spring cleaning!! This is rare that I want to have anything to do with cleaning. I embrace mess and dirt, ha.
Last week I participated in a project simplify on decluttering my childrens' room. That was a success. I was able to clear out an entire box of toys and books that they weren't using or didn't need. All clothes that were too small were shipped out and the new sizes were moved in. Broken toys and trash were sent to the garbage. I felt really good about the first week, I forgot to take before and after pictures, sorry. The only thing that I kept thinking was that I didn't want to tackle my own closet.


Sorry this is so dark. It's better that way, wink wink.

This week the area to conquer is the fridge and the pantry. Here are my before photos. Scary I know. Showing someone the inside of your fridge is like bearing your soul. We now are much closer. Feel free post your fridge, it would be fun.

 Last night I got through the pantry. I threw out all the old food that the ants were probably living in. All food that was opened any way and food that we didn't use was taken out. Then the shelves were organized according to uses like baking, cooking, cereal, oils, and so on. All that's left is the top shelf and to wipe out them all out. 

Tonight I will tackle the fridge and then maybe the freeze the next night. Cue scary music-

My favorite part is the leaning tower of Tupperware.

 Do you have spring cleaning fever?  What are you decluttering?

Heart monitor

So I now what the name of my blog is, you don't have to remind me.  The weather has been no excuse and husband is always willing to watch the boys if I want to take a quick jog.  Well lately it just hasn't been "working out" you could say.  A few days ago I came straight home from work to fit a quick run before picking up the boys.  It was a beautiful day, warm enough for shorts.  I got dressed plugged my phone and scosche myTrek, heart monitor in to charge.  Searched for the dog leash- no luck, grabbed a piece of gum and headed out the door.  While I was opening up my apps and strapping my heart monitor I noticed that it was reading my heart rate.  Well it was obvious that I was not flat lining so I a few things.  Sadly enough I couldn't get it work.  So I had to go on my run with no documentation of heart rate, distance, or calorie burn.  Many of you, if you're even still reading, maybe saying who cares. I do.  I'm into that type of thing.  Not that I have to meet a certain target but that I can begin setting goals. 

• I want run this route with a faster pace. 
• I want to find a route that is longer.
• This route increases my heart rate from the hills.
• I ran that route fast but my heart rate wasn't as high- I wasn't sucking wind.

Now you mind be asking are you training for something?  No not necessarily.  I love the way my body feels after I run, or even workout for that matter.  I'm happier, more energetic, sleep better, sleep less, and get more things done.  I really have not down sides except for it takes time to do it.   I could make this more convenient by taking my boys with me. Well, yes but they are heavy and one tends to not leave the other one alone.  And the double stroller new a new tube.  (I'll have to work on that).

After dinner walking club

Enough about that.  So my real frustration is the heart monitor that doesn't work.  Do you use a heart monitor when you workout?  Which one?  Do you have any suggestions for getting mine to work, besides for sending it back?